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Smoked Fillets
A refined technique based on gentle smoking to enhance the characteristic taste of the fish. In single portions ready to be enjoyed as a main course. Since 1980 we have transformed the smoking of fish into an art. An art built on our passion to create a unique gastronomic experience whilst carefully maintaining the organoleptic and nutritional properties of the fish and a delicate, balanced aftertaste. Our smoking chambers are based on three major principles: science, art and patience. Our smoking, either cold or hot depending on the kind of fish and part to be smoked, is carried out using a careful selection of wood, berries and aromatic herbs to enhance the organoleptic and nutritional qualities of the fish without overpowering them.
200F2FGA
Fil di Fumo
Hot smoked salmon trout
Single portion fillet
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€ 6.70
Peso 120 g
600ARF1FGA
Aringa Sciocca
Cold smoked herring
Fillets

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€ 6.30
Peso 150 g
600SGMP1FGA
Mackerel with Pepper
Hot smoked
Single portion fillet
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€ 4.40
Peso 105 g
600SGMN1FGA
Mackerel
Hot smoked
Single portion fillet
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€ 4.30
Peso 105 g
Prezzi IVA Compresa