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  • Smoked Fillets
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  • From the Cantabrian Sea
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Smoked Fillets

Smoked Fillets
A refined technique based on gentle smoking to enhance the characteristic taste of the fish. In single portions ready to be enjoyed as a main course. Since 1980 we have transformed the smoking of fish into an art. An art built on our passion to create a unique gastronomic experience whilst carefully maintaining the organoleptic and nutritional properties of the fish and a delicate, balanced aftertaste. Our smoking chambers are based on three major principles: science, art and patience. Our smoking, either cold or hot depending on the kind of fish and part to be smoked, is carried out using a careful selection of wood, berries and aromatic herbs to enhance the organoleptic and nutritional qualities of the fish without overpowering them.
Fil di Fumo
Hot smoked salmon trout
Single portion fillet
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€ 6.50
Peso 120 g
Aringa Sciocca
Cold smoked herring

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€ 6.30
Peso 150 g
Hot smoked
Single portion fillet
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€ 5.10
Peso 120 g
Mackerel with Pepper
Hot smoked
Single portion fillet
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€ 5.20
Peso 120 g
Prezzi IVA Compresa