• ALL
  • La Regina di San Daniele
  • Smoked Fillets
  • Steamed Trout
  • The other Steamed Fish
  • Baccalà
  • Fil Rosè
  • Wild Salmon
  • Salmon
  • Specialties in Jar
  • Ready-made Sauces
  • Specialties in Trays
  • From the Cantabrian Sea
  • I Cofanetti Regalo
  • 30-70 Obiettivo Benessere





There are many different qualities of salmon! We choose only the best, from small-scale fisheries that share our philosophy. Then we smoke the fish with just one thought in mind: how to complement the natural characteristics of the fish without altering them. Since 1980 we have transformed the smoking of fish into an art. An art built on our passion to create a unique gastronomic experience whilst carefully maintaining the organoleptic and nutritional properties of the fish and a delicate, balanced aftertaste. Our smoking chambers are based on three major principles: science, art and patience. Our smoking is carried out using a careful selection of wood, berries and aromatic herbs to enhance the organoleptic and nutritional qualities of the fish without overpowering them.

Salmon Gold Selection
Cold smoked
Whole fillet

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€ 49.80
Peso 600 g
Capriccio di Salmone
Cold smoked salmon
The central part of the fillet
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€ 23.90
Peso 170 g
Salmon piece with Herbs
Steamed salmon
Single portion piece

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€ 8.90
Peso 120 g
Prezzi IVA Compresa